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What am I brewing? Mule Juice

It's been quite a while since I posted. I haven't brewed much beer lately. Maybe one batch in the last year. I did make some home made blueberry wine from berries we picked locally. It was really good, much more dry than I would have expected and quite drinkable. The wine process was easier to do than the hard cider seeing that there was no "rhino fart" stage in the fermenting. When making cider apparently there's a common stage you hit where the smell is incredibly strong, something I didn't read about before starting the batch. We came home thinking there was a dead animal or something in the house. It stunk up both floors and was not pleasant. Luckily it goes away at the end of fermentation. The wine - no such odors. Most recently I have been "brewing" something, so to speak. We have been on a Moscow Mule kick and the ginger beer portion is rather expensive seeing that most come in 4 packs. I kiddingly said "I should brew ginger beer."
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Zoom 9002

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Back in the Spring of 1991 I was moving back from Indiana and found out on my last day at work that I had a little bit of vacation that was cashed out. At the time I was single and my guitar was the most expensive item in my possession, and that includes the value of every car I'd owned up to that point. I quickly went to the local music store (I think it was wwbw.com ) and purchased a Zoom 9002 guitar effects processor. I believe it was around $350. It was kind of gimicky in that it attached to your guitar strap. Really inconvenient if you already had a tank of a guitar like my Les Paul Custom, but I really liked the idea of also being able to use it without plugging in to an amp and just using headphones. It was awesome. It made all kinds of sounds. Compression, Distortion, Eq, Pitch Shift, Phase, Flange, Chorus, Delay1 & 2, and Reverb1 & 2. 20 pre programmed effects banks, and 20 user definable effects banks. I used it alot. I have a Marshall amp with no reverb, and a
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Gray Kangaroo

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Gray Kangaroo Liquor Filter We came across this product in the back of that old standard " Modern Drunkard " magazine. These guys know drinking, so it MUST be good!!!
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